how to make a 3 tier wedding cake (2024)

When it comes to wedding cakes, there are endless possibilities. But if you’re looking for a classic cake with a modern twist, a three tier cake is the way to go. Here’s how to make your own three tier wedding cake, complete with fondant and gum paste flowers.

The first step is to make the cake itself. You can use any recipe you like, but we recommend a classic vanilla cake. Once the cake is baked and cooled, you’ll need to level it off so that it’s nice and flat. Then, use a large serrated knife to cut the cake into three even layers.

Next, it’s time to make the buttercream frosting. Again, you can use any recipe you like, but we recommend a classic vanilla buttercream. Once the buttercream is made, it’s time to assemble the cake.

Start by putting the first layer of cake on a cake board or plate. Spread a layer of buttercream over the top, then add the second layer of cake. Repeat the process, then add the third layer of cake.

Now it’s time to frost the cake. Start by spreading a thin layer of buttercream all over the cake. This is called the crumb coat and it will help to seal in any crumbs so they don’t end up on the final frosting. Once the crumb coat is smooth, add a thicker layer of buttercream and smooth it out as best you can.

If you’re adding fondant to the cake, now is the time to do it. Roll out the fondant to a thickness of about 1/4 inch and drape it over the cake. Use a fondant smoothing tool to smooth out the fondant and give it a nice, even finish.

Finally, it’s time to decorate the cake. If you’re using gum paste flowers, make them ahead of time and allow them to harden. Then, arrange them on the cake however you like. You can also add other decorations, like ribbons or pearls.

And that’s it! Your three tier wedding cake is complete.

Planning and Designing the 3-Tier Wedding Cake

When it comes to wedding cakes, there are endless possibilities. But if you’re looking for a classic cake with a modern twist, a 3-tier wedding cake is a great option. Here’s everything you need to know about how to make a 3-tier wedding cake.

The first step is to come up with a design for your cake. This can be anything from a simple and elegant white cake to a more elaborate and colorful cake. Once you have a design in mind, you’ll need to choose the right cake pan sizes. For a 3-tier cake, you’ll need three 8-inch cake pans, three 9-inch cake pans, or three 10-inch cake pans.

Once you have your cake pans, you’ll need to prepare your cake batter. For a 3-tier cake, you’ll need about 6 cups of cake batter. If you’re using a cake mix, you can follow the instructions on the package. If you’re making your cake from scratch, you’ll need to use a recipe that yields about 6 cups of batter.

Once your cake batter is ready, you’ll need to divide it evenly among the cake pans. Be sure to use a kitchen scale to ensure that each pan has the same amount of batter. Then, bake the cake according to the recipe or cake mix instructions.

Once the cake is baked, allow it to cool for a few minutes before removing it from the pan. Then, place the cake on a wire rack to cool completely. Once the cake is cooled, you can start to assemble the 3-tier cake.

To assemble the cake, start with one of the 8-inch cake layers. Place it on a cake stand or plate. Then, spread about 1 cup of frosting evenly over the top of the cake. Top with one of the 9-inch cake layers and repeat the process. Finally, top with the last of the 8-inch cake layers.

Now, it’s time to frost the cake. Start by spreading a thin layer of frosting over the top and sides of the cake. This is called a crumb coat and it will help to seal in the crumbs so they don’t end up on the final layer of frosting. Once the crumb coat is in place, refrigerate the cake for about 30 minutes.

After the cake has chilled, you can finish frosting it. Start by spreading a thick layer of frosting over the top and sides of the cake. Then, use a piping bag to add a decorative border or design.

And that’s it! Your 3-tier wedding cake is now complete.

Gathering Ingredients and Supplies for the Wedding Cake

When it comes to wedding cakes, there are seemingly endless flavor, design and size options to choose from. But one thing all wedding cakes have in common is that they typically have multiple layers, which can make them somewhat tricky to bake and decorate. But don’t let that dissuade you – we’ve got some tips and tricks to help you create a stunning three-tiered wedding cake that your guests will be talking about long after the big day.

The first step is to gather all of the ingredients and supplies you’ll need. For the cake itself, you’ll need flour, sugar, butter, eggs, baking powder and milk. For the frosting, you’ll need butter, powdered sugar, vanilla extract and cream. You’ll also need some cake baking pans (preferably three of the same size), cake boards, cake dowels and a turntable (optional but helpful).

Now that you have everything you need, it’s time to start baking! Preheat your oven to the temperature specified in your recipe. While the oven is preheating, prepare your cake baking pans by spraying them with baking spray or lining them with parchment paper.

Once the oven is preheated, it’s time to start baking the cake layers. Begin by creaming together the butter and sugar in a large bowl. Add the eggs and mix until everything is well combined. Slowly add the dry ingredients to the wet ingredients, mixing until everything is just combined.

Divide the batter evenly among the prepared cake pans and bake for the specified amount of time. Once the cakes are done baking, let them cool in the pans for a few minutes before inverting them onto wire racks to cool completely.

While the cakes are cooling, it’s time to make the frosting. Begin by creaming together the butter and powdered sugar in a large bowl. Add the vanilla extract and cream and mix until everything is well combined and the frosting is light and fluffy.

Now it’s time to assemble the cake! Start by placing one cake layer on a cake board or plate. Spread a layer of frosting over the top of the cake. Top with a second cake layer and repeat the process. Continue until all of the cake layers are assembled.

Once the cake is assembled, it’s time to frost the outside. Start by spreading a thin layer of frosting over the entire cake. This is called the crumb coat and it will help to seal in any loose crumbs. Place the cake in the fridge for about 15 minutes to allow the crumb coat to set.

After the crumb coat has set, remove the cake from the fridge and spread a thicker layer of frosting over the top and sides. Decorate the cake as desired.

And that’s it! Now you know how to make a beautiful three-tiered wedding cake.

Baking and Preparing Cake Layers for the Wedding Cake

A wedding cake is often the center of attention at a wedding reception.
Couples spend a lot of time planning their wedding cake, from the flavor to the design.
But what goes into making a wedding cake?

Baking and preparing cake layers for a wedding cake is not as difficult as one might think.
With a little planning and preparation, anyone can bake a wedding cake.

Here are some tips for baking and preparing cake layers for a wedding cake:

1. Choose the right recipe.

When it comes to baking a wedding cake, choose a recipe that is tried and true.
This is not the time to experiment with a new recipe.
Stick to a recipe that you know will turn out well.

2. Make sure all of the ingredients are fresh.

This is especially important for the cake layers.
Make sure that the eggs are fresh, and that the butter is at room temperature.
Fresh ingredients will make for a better tasting and more consistent cake.

3. Preheat the oven before beginning to bake the cake.

This will help ensure that the cake cooks evenly.
If the oven is not preheated, the cake may cook unevenly and be overcooked in some spots.

4. When measuring the ingredients, be precise.

Baking is a science, so it is important to measure the ingredients accurately.
Use a measuring cup or scale to measure the ingredients, and do not try to estimate.

5. Grease and flour the cake pans before adding the batter.

This will help the cake release from the pan easily and prevent it from sticking.
Be sure to use a non-stick cooking spray or shortening to grease the pan, and then add flour and tap it around to coat the bottom and sides.

6. Bake the cake layers until they are golden brown and a toothpick inserted into the center comes out clean.

Do not open the oven door while the cake is baking, as this can cause the cake to deflate.
Once the cake is done baking, remove it from the oven and let it cool for a few minutes before flipping it out onto a wire rack to cool completely.

7. When the cake is cooled, level off the top with a serrated knife.

This will create a flat surface for stacking the cake layers.
Place the cake on a turntable if you have one, and spin it as you run the knife across the top to create an even cut.

8. Fill and frost the cake as desired.

Wedding cakes are often filled with fruit or cream fillings, and then frosted with buttercream or fondant.
Get creative with the filling and frosting, and have fun decorating the cake.

Baking and preparing cake layers for a wedding cake is not difficult, but it does take some time and planning.
By following these tips, you can bake a beautiful and delicious wedding cake that will be the center of attention at the reception.

Leveling, Filling, and Stacking Cake Layers

When it comes to wedding cakes, there are seemingly endless flavor, filling, and design options. But despite all the delicious possibilities, most wedding cakes follow a similar construction: they’re typically made up of three tiers, with each tier being supported by dowels or pillars. If you’re planning on making your own wedding cake, or even just a three-tiered cake for another occasion, here’s a step-by-step guide to leveling, filling, and stacking cake layers.

Before you start assembling your cake, it’s important to level the tops of your cake layers. This will ensure that your cake is nice and level, and that each layer is the same height. To level a cake, simply use a long, serrated knife to even out the top. You can do this by gently sawing back and forth until the top is level.

Once your cake layers are level, it’s time to start filling them. The most important part of filling a cake is to use a filling that compliments the flavors of the cake itself. For example, if you’re making a chocolate cake, you might want to use a chocolate ganache or a chocolate mousse filling. If you’re not sure what filling to use, your local bakery should be able to offer some suggestions.

Once you’ve chosen your filling, it’s time to start assembling your cake. To do this, you’ll need to use dowels or cake pillars to support each layer. Start by placing your first cake layer on a cake board or plate. Then, using a piping bag or a spoon, spread your filling evenly over the top of the cake. Be sure to leave a ½-inch border around the edge of the cake so that the filling doesn’t spill over.

Once the first layer is filled, place the second cake layer on top, making sure that it’s level with the first layer. Again, spread your filling evenly over the top of the cake, being careful not to overfill it. If you’re using a buttercream filling, you may want to pipe it on in a spiral pattern.

Once the second layer is filled, place the third and final cake layer on top. At this point, your cake should be fully assembled. If you’re using dowels, insert them into the cake now, making sure that they’re evenly spaced. If you’re using cake pillars, you can attach them to the cake board or plate now.

Now that your cake is assembled, it’s time to decorate it! This is the fun part, so let your creativity run wild. You can pipe on a simple border, cover the cake in fondant, or even top it with fresh flowers. Whatever you decide, your three-tiered cake is sure to be a showstopper.

Applying Crumb Coat and Final Frosting to the Wedding Cake

It’s almost time for the wedding cake to take center stage! But before you can start decorating, you need to apply a crumb coat and final frosting to the cake. Here’s how:

1. Start with a clean, dry cake. If you’re using a cake mix, be sure to follow the directions on the box.

2. To make a crumb coat, first make a simple syrup by mixing equal parts sugar and water. Brush this syrup onto the cake, using a pastry brush.

3. Next, put a thin layer of frosting on the cake. Be sure to use a spatula or knife to smooth it out.

4. Now it’s time to apply the final frosting. Start in the middle of the cake and work your way out. Use a spatula or knife to smooth it out.

5. Decorate the cake as desired.

That’s it! With a little time and patience, you’ll have a beautiful wedding cake that’s ready to impress your guests.

Decorating and Assembling the 3-Tier Wedding Cake

A 3 tier wedding cake is a beautiful and popular choice for many couples. If you are considering making your own 3 tier wedding cake, there are a few things you should know. With a little planning and patience, you can create a stunning cake that will be the talk of the wedding.

The first thing you need to do is choose a cake recipe. There are many different recipes out there, so take some time to look through them and find one that you think will be perfect for your wedding. Once you have a recipe, you need to gather all of the supplies you will need to make the cake. This includes cake flour, baking powder, sugar, eggs, butter, and milk.

Next, you need to prepare the cake pans. Wedding cakes are typically baked in round or square pans, so you will need to have these on hand. Make sure to grease the pans well so the cake will not stick.

Once the cake pans are prepared, you can start baking the cake. Follow the recipe instructions carefully and be sure to bake the cake until it is cooked through. Once the cake is baked, allow it to cool completely before moving on to the next step.

Once the cake is cooled, you can begin to assemble it. Start by placing one layer of cake on a cake stand or plate. Spread a layer of frosting over the cake, then top with another layer of cake. Repeat this process until all of the cake layers are used.

Once all of the cake layers are frosted, you can decorate the cake as you like. Use fresh flowers, edible pearls, or any other decorations you think would look beautiful on your cake.

When everything is finished, your 3 tier wedding cake is ready to be served. Be sure to cut it into even slices so everyone can enjoy a piece. With a little planning and effort, you can easily make a stunning and delicious 3 tier wedding cake.

Transporting and Storing the Wedding Cake

A three-tier wedding cake is a showstopper, and a great way to impress your guests. But, they can be tricky to transport and store. Here are some tips to help you out:

1. When you pick up your cake from the bakery, make sure to have a box or container that is big enough to fit the entire cake. This will make it easier to transport, and will help to keep the cake from being damaged.

2. If you are not serving the cake immediately, you will need to store it in a cool, dry place. The best way to do this is to put the cake in the fridge, with a layer of plastic wrap over it.

3. When it is time to serve the cake, take it out of the fridge and let it come to room temperature before cutting into it. This will help to prevent the cake from drying out.

With these tips, you should be able to transport and store your three-tier wedding cake with ease!

Serving and Displaying the 3-Tier Wedding Cake

A three-tier wedding cake is a showstopper that will wow your guests. It is also a delicious way to celebrate your special day. Here are some tips on how to make and serve a three-tier wedding cake.

The first step is to bake the cake. You will need three 8-inch round cakes. Once they are cooled, level the cakes by trimming the tops so they are even.

Next, fill and stack the cakes. Use a piping bag to pipe a dam of frosting around the edge of each cake. This will help keep the filling in place. Then, add your filling of choice and spread it evenly. To stack the cakes, place some strips of wax paper or parchment paper on a cake plate or stand. Put the first cake on the plate, then add the second cake on top, offsetting it slightly. Repeat with the third cake.

Now it’s time to frost the cake. Start by crumb coating the cake, which means spreading a thin layer of frosting all over the cake to trap any crumbs. Then, add a thicker layer of frosting and smooth it out with a spatula.

For the final touch, decorate the cake with fresh flowers, edible flowers, or other decorations of your choice.

To serve the cake, cut it into wedges using a serrated knife. Serve each wedge with a dollop of whipped cream or ice cream, if desired.

A three-tier wedding cake is a stunning addition to any reception. By following these tips, you can make and serve a beautiful and delicious cake that your guests will love.