Recipes | Grapes from California (2024)

FEATURED RECIPES

Caramelized Grape Upside-down Cake

Recipes | Grapes from California (1)

Balsamic-Roasted Grape and Burrata Crostini

Quinoa with Grapes and Roasted Carrots

Recipes | Grapes from California (2)

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Recipes | Grapes from California (3)

Have you ever dipped grapes in chocolate or caramel? Once you do, they may just become your favorite holiday sweet! Always the right size for a graceful, single sweet bite, Grapes from California deliver a juicy burst of flavor to accompany creamy chocolate and caramel and balance the subtle crunch from the crushed nuts or toffee. And an added bonus…they’re a no-bake dessert that’s so easy to make!

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Recipes | Grapes from California (4)

In this Mediterranean-inspired recipe, roasted Grapes from California offer lovely color, delicate sweetness, and warm, juicy texture to complement salty, creamy feta. Savory with a hint of sweet, this amazing California grape appetizer is perfect for parties.

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Recipes | Grapes from California (5)

For a simple and delicious, yet nutritious pizza night during the busy holiday season, try this Italian Sausage Flatbread with California Grapes! In this recipe the sweetness of the grapes is a perfect balance to the heat of the spicy sausage. This recipe is perfect for a healthy and quick weeknight dinner or a holiday party appetizer!

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MEET the Social Bunch

Recipes | Grapes from California (6)

Sammi Haber Brondo, MS, RD is a Registered Dietitian Nutritionist based in New York City with a private practice, Sammi Brondo Nutrition. Sammi received her undergraduate degree from the University of Michigan and received her master’s in clinical nutrition from New York University. She is the author of The Essential Vegetable Cookbook, a cookbook with 130 simple vegetable-focused recipes. Sammi believes that the key to a healthy diet is that it is realistic and enjoyable, and truly believes that all foods can fit. She teaches more about this philosophy on her social media accounts, @veggiesandchocolate.


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Recipes | Grapes from California (7)

Ronny Lvovski is a cookbook author and creator of the popular food blog, Primal Gourmet. He started blogging and sharing recipes in 2015 with a mission to help home cooks discover easy, delicious, and healthy meals that focus on whole food ingredients. Ronny can be found on social media @primal_gourmet.


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Recipes | Grapes from California (8)

Mary Ellen Phipps, MPH, RDN, LD is the cookbook author and registered dietitian behind milkandhoneynutrition.com. As someone who’s been living with type 1 diabetes since she was 5 years old, she strives to combine personal experience and professional expertise into relevant and relatable diabetes education. Mary Ellen received her bachelors of science in nutrition sciences from Baylor University and her masters of public health in epidemiology from the University of Texas School of Public Health, where she also completed her dietetic internship. You can find her on social media (@milknhoneynutrition on Instagram and @diabetesnutritionist on TikTok) and traditional media, helping bring joy back to life and the kitchen for people with diabetes. She is the author of The Easy Diabetes Cookbook (2021), and The Easy Diabetes Desserts Cookbook (2022), and a contributing writer, recipe developer, and content expert for WebMD, CNBC, and other leading health and wellness organizations.


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Recipes | Grapes from California (9)

Berto of @whatsgoodberto is a Brooklyn-based vegan food and wellness creator. Sharing his life observations with a dose of positivity and humor, he provides his followers with tasty vegan recipes, different ways to move their body, and thoughts on the ever-evolving world of health and higher living. As a former CPT, Fitness Nutrition Specialist, and ECornell Plant-Based Nutritionist, Berto is not only a source for easy and practical plant-based meals, but also someone his audience trusts when it comes to making balanced lifestyle decisions.


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Recipes | Grapes from California (10)

Shauna Grow (@chicover50) started her journey of being an influencer eight years ago, just on a whim. She knew nothing about social media and had never worked outside her home. She began CHIC OVER 50 and learned very quickly how much need there is for women at midlife to be able to connect with other women their age. She has the privilege of talking to them all over the world about fashion, health, fitness, and all things in between. It has been the most rewarding path for Shauna, and has helped her more than she has ever helped anyone else. It gave her a way out of a troubled marriage and on to better things, and a safer and more stable life. Shauna loves that her job is a lot of creating, as she has always loved photography and journal keeping. This has turned out to be way more than Shauna had ever dreamed of having for herself. Truly midlife is just the beginning for her!!


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Recipes | Grapes from California (11)

Mia Syn is a nationally recognized on-air nutrition expert and author of Mostly Plant-Based. She has been featured by dozens of major media outlets including Cosmopolitan and SHAPE, and was named one of the top registered dietitians to follow on Instagram by Women’s Health Magazine. You can follow her @nutritionbymia for daily nutrition tips and easy healthy recipes.


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Recipes | Grapes from California (12)

Jennifer Jones is a mother of four from the Chicagoland suburbs. Sharing fun recipes, DIY’s, and easy ways to save time and money with others is something she really enjoys! Celebrating the little things in life is something she tries to do daily; she is always looking for ways to keep things fun for her family! You’ll frequently find her coming up with any excuse to throw a party! Family travel is another thing she is very passionate about, and she loves sharing her and her family’s favorite places! It can be intimidating to travel with the kids sometimes, but the experiences are always worth it.


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Eating for Immune Health

Enjoy this collection of California grape recipes that may help support a healthy immune system. Studies show that grapes are linked to benefits in multiple areas of health, including support for immune health. Each recipe contains at least three ingredients that are thought to support immune health, including foods that deliver vitamin A, C, D, E, selenium, or zinc, as well as whole grains and polyphenols, including resveratrol.

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Recipes | Grapes from California (13)

ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.


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Recipes | Grapes from California (2024)

FAQs

Where in the US are table grapes grown? ›

Today, over 99 percent of grapes commercially grown in the United States come from California.

What are the varieties of table grapes in California? ›

There are over 50 varieties of table grapes grown in California, 18 of which are considered major varieties. Thompson Seedless and Flame Seedless are the two dominant varieties produced in California, followed by Red Globe, Ruby Seedless, Crimson Seedless and Perlette (5,8).

What are red seedless grapes from California? ›

Crimson Seedless is a late-season red seedless table grape developed by David Ramming and Ron Tarailo of the USDA-ARS in Fresno , California in 1989. Crimson Seedless, previously known as selection C102-26, resulted from a cross of Emperor x C33-199.

What is the grape industry in California? ›

California Winegrape Industry

California is the No. 1 wine producer in the nation and the No. 4 wine producer in the world behind Italy, France and Spain. Nearly 6,000 winegrape growers produce more than 110 varieties in California's 138 American Viticultural Areas (AVAs).

What is the difference between table grapes and regular grapes? ›

Table grapes have thin skin so that you can easily bite into them and they also have no seeds or very small seeds. Whereas the focus with wine grapes is producing a smaller number of high-quality grapes, a higher yield is a major goal for table grapes.

What state has the best grapes? ›

California. It should come as no surprise that California has some of the most highly rated wineries and vineyards in the entire country. The state's climate and landscape—specifically its warm days and cool nights—make it ideal for grape-growing.

What is California's signature grape? ›

Zinfandel's popularity in California has led to it being considered the state's signature grape variety. While it is grown in other parts of the world, it remains most closely associated with California and is celebrated with annual festivals and events dedicated to the grape.

What grape is native to California? ›

Distribution: California wild grape is endemic to California and southern Oregon. It is distributed in the North Coast, Klamath and North Coast Ranges, Cascade Range Foothills, Sierra Nevada Foothills, Sacramento and San Joaquin Valleys, the Central Coast and South Coast Ranges (Howard, 1993; Wada & Walker, 2012).

Are California grapes good for you? ›

Grapes are a heart-healthy food and contain no saturated fat or cholesterol. Additionally, numerous studies on grapes and grape products, including table grapes, grape juice and wine, suggest that table grapes contribute to heart health.

Why are grapes so expensive in California? ›

First and foremost, it's not being driven by too many grapes from too many big harvests, as has almost always been the case for the past three decades. Rather, it's being caused by an almost unprecedented drop in demand, as US consumers cut back on wine purchases.

Where is the best place in California to grow grapes? ›

The Coachella and San Joaquin valleys offer the optimal growing conditions for grapes of the highest quality, providing a winning combination of warm sunshine, nutrient-rich soil, and clear mountain waters.

What city is the grape capital of the world? ›

Nearly 40% of California's premium wine grapes are grown in this region, making Lodi the "Winegrape Capital of the World." Lodi-Woodbridge enjoys the perfect environment for wine production.

Who is the largest producer of table grapes? ›

>1,000,000 tonnes
RankCountry/region2021
1China14,998,000
2Italy8,149,400
3France5,073,590
4Spain6,086,920
12 more rows

What are the top 3 grape producing states? ›

Download Table Data
StateGrape Production 2023 (tons)
California5,920,000
Washington365,000
United States6,285,000

Where do most grocery store grapes come from? ›

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing.

Where do grapes grow best in the US? ›

The areas around each of the Great Lakes tend to be suitable for different types of grapes. Lake Erie is known as the leading concord grape-growing region in the world while the climate off the northeastern coast of Lake Michigan creates perfect growing conditions for grapes such as sauvignon blanc and riesling.

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